How can sustainable agriculture be achieved? – A guest commentary by Dr. Theodor Friedrich

How can sustainable agriculture be achieved? – A guest commentary by Dr. Theodor Friedrich

Global agriculture is facing key questions: How do we manage our soils so that they remain productive despite climate change? How do we feed the world’s growing population in the long term? How do we counteract species extinction and the decline in pollinator populations and natural pest regulation mechanisms? And how do we farm efficiently despite dwindling freshwater reserves? Dr. Theodor Friedrich discusses solutions to these challenges in his guest commentary.

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Advantages of Widespan Controlled Traffic Farming compared to standard CTF

Advantages of Widespan Controlled Traffic Farming compared to standard CTF

“Changing to a widespan system may seem daunting because it almost certainly involves a complete revision of a farm’s machinery. However, once the change is made, capital investment is likely to be less and operating costs significantly lower.” – Find out from the most renowned researchers on CTF and founders of one of the first gantry’s what potentials the concept of widespan has to offer.

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Long-term improvements with Controlled Traffic Farming – An interview with Steve Larocque

Long-term improvements with Controlled Traffic Farming – An interview with Steve Larocque

Find out more about Controlled Traffic Farming (CTF): a technology that helps farmers around the world to protect their soil and improve yields. In our interview, we delve into the world of CTF and show how this method is changing agriculture from Australia to Canada. Be inspired by real experiences and discover how CTF could also benefit your company. Click here to explore practical insights and proven solutions!

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The growing importance of healthy soils

The growing importance of healthy soils

The agricultural sector is facing a major challenge: on the one hand, the demand for food will increase dramatically in the coming years due to the steadily growing world population and, on the other hand, the social and political framework conditions of food production are changing, which is reflected in a rising consumer awareness and the demand to limit the environmental impact of agricultural production.

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